🐉 Dragon Pandan Rice – 10 kg

Description:
Dragon Pandan Rice is a premium-grade Thai jasmine rice, prized for its natural pandan aroma, long glossy grains, and soft, fluffy texture when cooked. It’s the perfect choice for everyday meals and a staple in Asian cuisine, ideal for dishes such as curries, stir-fries, fried rice, or steamed vegetables and fish.

Features:

• 🏅 Quality: AAA Thai Hom Mali fragrant rice

• 🌿 Aroma: Naturally fragrant with pandan scent – no artificial additives

• 🍚 Grain Type: Long-grain, tender yet firm when cooked

• 🍽️ Uses: Ideal for Thai, Vietnamese, Indonesian, Surinamese, and fusion dishes

• 📦 Size: 10 kg resealable bag

• 🇹🇭 Origin: Thailand

Cooking Instructions:

1. Rinse rice 2–3 times in cold water until the water runs clear.

2. Use 1 part rice to 1.5–2 parts water.

3. Bring to a boil, then simmer with lid on until water is absorbed (about 18–20 minutes).

4. Let rest covered for 5–10 minutes, then fluff and serve.

Storage Advice:
Store in a cool, dry, dark place to preserve freshness and fragrance.